Recipe

Instructions

1. Cook the chicken according to package instructions. Brush with tikka masala sauce and bake for an additional 5 minutes.
2. While the chicken cooks, prepare the other bowl elements: mix the slaw, slice the cucumbers, and ready the pickled onions.
3. To make the mint sauce, blend all mint sauce ingredients in a food processor until smooth or slightly chunky, based on preference.
4. Assemble the bowls with cooked quinoa, coleslaw, cucumber, pickled onions, and chicken. Top with mint sauce. Serve immediately.